Zafrani Pulao a mildy sweet pulao made with saffron and nuts as main ingredients.This zafrani pulao was suggested by my cousin sister and asked me to refer cheeni khum too that tempted me more. I received saffron and nuts directly from Kashmir so wanted to try them so made this zafrani pulao.I received unshelled walnuts and almonds so removing the hard shell took a good amount of time as the kids sat to help it was more a activity for all of us. When I was opening the parcel itself, I could sense the strong saffron smell, so couldn’t wait to use it in my recipes.If you are looking for good quality saffron you can buy here it is soo flavorful and good.
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How to make Zafrani Pulao
Serve hot or warm with a drizzle of ghee! Pin Rich and yummy zafrani pulao ready!
Expert Tips
You can use long grained basmati rice.I used normal basmati rice only. Do not add more milk You can have many variations like adding fried onions and fruits too. Saffron quantity can vary depending on the quality and the thickness of each strand. If you like more sweetish pulao then you an add more sugar.
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