Yam fry recipe, Senaikizhangu varuval recipe – A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no mood to cook at all. To add it on, I opened the fridge to realise just 1 radish and a week old yam was lying which was left after making the kalan recipe. So I cooked sambar and put up all my fav ingredients to make this fry and voila we completely loved this. So I wanted to record it in my space so I made the same curry again to click and post it here . Pin If you have any more questions about this Yam Fry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Yam Fry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Yam Fry Recipe Step by Step
Serve hot with rice and curry. Pin