More Indian Lentil Recipes
Instant Pot Spinach Dal Dal Makhani Moringa Dal (Lentils with Drumstick Leaves) Indian Breakfast Lentils
Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Love easy Instant Pot meals? Try my Green Mung Dal and Rajma Masala recipes. They are in repeat in my kitchen and are a good source of plant-based proteins. This lentil dal is high in protein, completely vegetarian, and also gluten-free. Garnish the dal with cilantro and serve over rice for a complete meal. It is fantastic also served with roti, paratha, as well as beet raita for cooling and soothing flavors. I also love to serve masoor dal with hot roti or paratha for the most delicious combination of flavors. Pair it with a beet raita for an earthy but cooling flavor. You can freeze the red lentils as well in an airtight container for up to two months. Thaw the lentils at room temperature for a couple of hours or in the fridge overnight. Reheat the lentils on the stove in a pot over medium heat until fully warmed through.
