Pin White Chocolate Pudding without eggs,gelatin or even china grass.I had white chocolate in stock which had been lying around since a month and wanted to use it up so tried this white chocolate pudding. Ad I had no chinagrass tried with cornflour as setting agent and the pudding was a hit.This pudding comes out silky smooth and creamy.My kids are both obessed with pudding recipes so this vanished in few minutes.
Is it without eggs,gelatin and chinagrass?
Yes it is! So it means you need no fancy ingredients to whip up this pudding just basic ingredients that is available in your pantry.I used cornflour as setting agent here and as we use white chocolate the pudding sets beautifully.
Can we store White Chocolate Pudding?
Yes you can store it for 2 days in fridge but don’t recommend after that.Though a thin layer of pudding skin forms on top the taste remains the same.If you don’t want the pudding skin to form on top, then cling wrap so that the wrap touches the pudding.
What white chocolate to use?
I used white chocolate slabs, shaved them and used.I would recommend any cooking chocolate to use for this pudding, choco chips am not sure as the ones we get in local markets does not melt perfectly. Pin If you have any more questions about this White Chocolate Pudding Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this White Chocolate Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make White Chocolate Pudding
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Variations & Toppings
You can top it up with any fruits of your choice or even whipped cream for more richer version.I just opped mine with shite chocolate chips and color sprinklers. I just used vanilla extract for a mild flavour but you can skip it if you want to enjoy the complete taste of white chocolate.
Expert Tips
Do not add sugar until the pudding is thick and corn flour is cooked. Add full cream milk for best results. Chop the cooking chocolate roughly and use it. You can use 1/4 cup heavy cream for more richer version.Add it while adding cooking chocolate, do not cook cream for more time.
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