Hubby was teasing me as usual, you always ask for things when its out of reach and neglect it when you see it…Sigghhh but yes thats a true story.To my surprise he gifted me this Brass Idiyappam Press along with few other brass utensils for our anniversary. The moment I saw it, I wanted to try wheat idiyappam first and here is the recipe for it.This is sure a better alternate for chapathi.And steamed food is always healthy, So I am planning to make it often.
More idiyappam recipes
Pin This is my new Idiyappam / Murukku Press, screw type. I already have a wooden press and stainless steel one which amma gave me now this one is a new addi(c)tion.This is the first time I am using a screw type press and I find it very easy. Pin If you have any more questions about this wheat idiyappam recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this wheat idiyappam recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Wheat Idiyappam
Serve hot / warm. Pin
Tips
You can see the texture difference and the color change, but don’t let the color change to brown, then the idiyappam will have a bitter taste. I used homemade wheat flour. Don’t over roast, if its over roasted then the idiyappam will taste bitter.Don’t let the color change to dark brown, it should be slightly golden and the texture will be sandy, that’s the perfect time to stop roasting. You can separate the strings and even make savory idiyappam by making a simple tadka with oil,mustard seeds,curry leaves and onion.
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