Pin I saw this wheat flour murukku recipe in the small cookbook perima gave me which had 30 whole wheat / wheat flour recipes.I can hear you asking wheat flour is it atta flour? Yes this murukku is made using atta flour / chapathi flour….the recipe is more like how I made my maida murukku. Once steamed, wheat flour loses its elasticity and becomes more like rice flour in texture which is perfect for making murukku.Don’t underestimate that the murukku is made of wheat flour, this tastes soo good that it has easily become one of the best murukku recipes that I’ve tried so far.Check other murukku recipes here : 1.Thenkuzhal murukku 2.Butter Murukku 3.Maida Mullu Murukku 4.Pottukadalai Murukku 5.Potato Murukku 6.Rava Murukku Now over to wheat flour / godhumai maavu murukku Diwali recipes collection Pin The book had so many interesting recipes using whole wheat and wheat flour so am going to try one by one but only after Diwali:) So stay tuned! I am almost at the end of posting Diwali special recipes, still have 2-3 more to go….It was such a busy month for me, cooking an array of diwali special recipes, clicking them every now and then…ahh definitely like a roller coaster ride for me. Pin If you have any more questions about this wheat flour murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this wheat flour murukku recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Wheat Flour Murukku
Cool down then store in an airtight container. Pin
Expert Tips
You can use any press of your choice. I used homemade wheat flour.You can use store bought flour too. The dough should be nonsticky, the texture of flour should be same like rice flour after steaming. If you are comfortable and can handle the heat, you can press the murukku directly in oil. You can even add 2-3 murukkus at a time while frying.My kadai was is small so I pressed small sized murukku so I added one/ two at a time. You can replace sesame seeds with jeera.You can use black sesame seeds too. Cook in low medium flame and regulate heat as and when it goes high / low.
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