Vishu Katta is made with raw rice and coconut milk as base ingredients.Vishu Katta is basically a rice cake cooked in coconut milk with jeera flavour.After googling I found that Vishu Katta is must in Central Kerala for Vishu Breakfast.Traditionally Vishu Katta is served along with jaggery syrup which is a great combination. I referred a youtube video which showed the procedure of making of Vishu Katta and it came out as good as it was showed in the video, yay I got it right for the first time itselfâŠand thats sure a 8th wonder in my case đ Check out more vishu recipes and sadya recipes that I posted earlier. Pin If you have any more questions about this Vishu Katta Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Vishu Katta Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Vishu Katta Recipe Step by Step
Serve hot / warm! Pin
Expert Tips
You can replace unakkalari with raw rice or rose matta rice too. The rice I had was broken so i just soaked it for less time. Unakkalari is a special type of Kerala Raw rice which gives a unique flavour to the katta. You can even transfer to banana leaf while making pieces, banana leaf gives a nice flavour. Make a jaggery syrup a bit thicker so that it doesnât run easily, more like honey in consistency.I made it a little thinner.
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