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How to make Vishu Kanji

Serve hot / warm! Pin

Expert Tips

As per the orginal recipe it was asked to cook both rice separately but I cooked it together but didn’t find any issues with it.As the  unkkalari rice I had was broken, I coarse grinded raw rice too to cook both rice evenly. I used 1 cup thick coconut milk and another thin coconut milk. Unakkalari is a special type of Kerala Raw rice which gives a unique flavour to the kanji.You can replace it with rose matta rice too.

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