I have already posted other sambar recipes with carrot,murungakkai,pumpkin etc now this is another variation to the usual sambar we make.This sambar is perfect for even beginners to try out.We had it with hot rice and potato curry, yum combo! Pin If you have any more questions about this Vendakkai Sambar Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Vendakkai Sambar Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Vendakkai Sambar
Serve with hot rice and any veggie of your choice. Pin
Expert Tips
Sambar should be neither thick nor runny, it should be inbetween. Adding sambar powder and frying along with veggie gives a nice flavour. You can add any vegetable for this sambar. Add 1/2 teaspoon chilli powder if your sambar powder is less spicy. Thin tamarind water is just enough , no need to extract thick pulp. This sambar serves as a great sidedish for rice or even idli dosas.
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