Tried this Vella Puttu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Arisi Vella Puttu
Serve hot / warm. Pin
Expert Tips
Rice flour mixture should be cooked to soft so steam it accordingly.I used my idli kadai steamer and steamed it. After the rice mixture is steam cooked, cool down and then crumble it with your hands to break the lumps formed. If you add more water to make jaggery syrup then you to keep on stirring for long to get the desired consistency. When you add the rice flour mixture to the jaggery syrup it will look moist don’t worrykeep stirring, the rice flour mixture will absorb all the jaggery and after few mins you will see the puttu dry. The consistency check is the most important here other than that there is no risk factors involved.Make sure you don’t miss the consistency else the next stage will be hard ball consistency and you will not get the puttu in perfect texture. While making jaggery syrup first you can keep in medium flame once it becomes thick then switch it to low medium flame and cook till perfect consistency is reached. Make sure to strain the jaggery syrup to avoid impurities.
Pin
