Who doesn’t like noodles? An absolute favorite among all age groups, noodles are a great way to get your kids to love their veggies. Toss in some chicken, egg, or shrimp with your veg Hakka noodles and you will have a delicious meal. I often love to pair it with delicious Sweet Corn Soup, Gobi Manchurian, or Chili Chicken for a delicious meal that’s so much better than takeout. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
What are Hakka Noodles?
Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. To cook these noodles, you have to simply toss them in boiling water, cook al-dente, drain out the water and then toss them with your favorite veggies and sauces. To make incredibly tasty Hakka noodles stir fry, I would recommend using the Chings Hakka Noodles available at local Indian Grocery stores. However, you can substitute Ching’s Hakka Noodles with wheat or thin spaghetti for an equally great-tasting dish. Every time I bring my wok out to make these amazing veggie noodles, I am driven down memory lane to my blissful student life back in India. My friends and I would always be on the lookout for finger-licking, wholesome, and budget meals. And Veg Hakka noodles never disappointed us. Loaded with fresh crunchy vegetables, these piping hot street noodles were truly one of the most sought-after “yummy-in-my-tummy” meals.
Prepping Veggies for Hakka Noodles
How you chop the veggies makes all the difference for this recipe! Vegetable Hakka noodles make for an awesome-looking dish, using colorful vegetables that offset against the pale white noodles. Chopping your veggies long and fine enhances the taste, texture, and appearance of the noodles. Here are my tips for veggies:
Tips
MOC’s tips on how to cook the perfect vegetable Hakka noodles
Easy 3-Step Street-Style Hakka Noodle Recipe
1. Cook the Noodles
2. Sauté Veggies and Add Sauces
3. Toss in the noodles
Serving
Hakka Noodles can make for a meal in itself or can be served with a side of any other finger-licking Indo-Chinese entree like Chilli Chicken, Gobi Manchurian or Vegetable Manchurian.
Storing
Store any leftovers refrigerated in an airtight container for up to 2 days. To reheat simply microwave or reheat on the stovetop. Make sure to sprinkle some water on top to avoid drying.
A Great Potluck Dish
Hakka noodles are really simple to make and are great birthday or potluck food. My noodles recipe uses basic pantry ingredients and if you follow a few tips and tricks, you are sure to have a fabulous-looking and tasting dish to wow your guests with.
FAV Drinks to Pair with Hakka Noodles
Mango Lassi Aam Panna Ginger Lemonade Rose Falooda Watermelon Juice Pomegranate Juice
More Indian Vegetarian Street Food Recipes
Mumbai Pav Bhaji Kathi Rolls Aloo Chat Misal Pav Ragda Patties Sabudana Vada Dahi Vada
Recipe
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