Check out other manchurian recipes : Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian Pin If you have any more questions about this Veg Manchurian Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Veg Manchurian Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Veg Manchurian Recipe Step by Step
Serve hot as a starter or as a side dish for fried rice. Pin
Expert Tips
As I tawa fried it I parboiled the vegetables and then fried it.If you are planning to deep fry then skip the parboiling step and proceed with the rest. If you want to get the restaurant flavour then add a pinch of ajino motto, I usually don’t use it considering the health issues. The water in the veggies was just enough for me to form balls so I didn’t add any extra water.If you are not able to form balls then sprinkle little water and shape them into balls.But be careful, don’t add more water then forming balls will be difficult. Fry the veg balls only in low medium heat , if they are fried on high heat, then the outside will be cooked and the inside will be not cooked giving a uncooked taste. I loved the way the vegetables were cooked in steam cooking, perfect it was for the manchurian. Always serve hot as it may turn soggy when resting time is given. The sauce should not be runny it should be slightly thick, saucy with a velvety finish thats the perfect sauce for any manchurian. I just made few balls and fried them just for clicking sake and made the rest later while serving time, incase you are wondering if this is the quantity I got for the full ingredients list 🙂 So I tell you I got more as mentioned in my serving suggestion. I got around 15 small sized manchurian balls. This manchurian requires a little more of soya sauce then other manchurians I tried to get the rich dark shade. Reserve a teaspoon of spring onions(green part) for garnish while serving. I used freshly ground pepper powder and that gave a great flavour.You can reserve a teaspoon of pepper powder to add it at the last stage. As the tomato sauce I used was a bit sweet I didn’t add sugar to the sauce, if you prefer you can add a pinch of sugar to get a slightly sweet and tangy taste. Adjust water quantity, If its too thick then little more water.Adjust the quantity as per your preference of consistency.
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