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Veg Kurma Recipe Step by Step
Serve it hot with rotis / pooris. Pin
Expert Tips
The kurma thickens with time so switch it off accordingly. The combination of veggies is purely your choice.You can even add channa / butter beans / or even soya chunks. Instead of parboiling the veggies you can even add the veggies directly to the gravy and pressure cook it for a whistle and then simmer. But this way take care not to mush the veggies. You can slip tomatoes and add 3 tablespoon of cream / milk to make the kurma white base and even more richer. Lemon juice or curd is a must to give a slight tanginess to the kurma.
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