Pin Vazhakkai(Raw Banana / Plantain) is one of my favorite veggies…..I love any dish made with vazhakkai, I’ve already posted vazhakkai podimas, vazhakkai varuval, and 2 types of vazhakkai curry recipes.This poriyal is a quick side dish that you can make and pair it up with any spicy kuzhambu and call it a days lunch as I did 🙂 I love podimas and this stir fry the best as its less spicy yet flavourful making best combination with spicy curry and rice….yum!
More poriyal recipes
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📖 Recipe Card
How to make Vazhaikkai Poriyal
Serve with rice and any kuzhambu of your choice! Pin
Expert Tips
While peeling off the skin of plantain, grease your hands with oil to avoid stickiness. After cutting the veggie keep it immersed in water to avoid it from changing its color. Make sure you dont strain the water after cooking the veggie as all the nutrients will go off. I always add water till veggies immersing level while cooking and don’t drain the water. You can pressure cook the veggie too if you are confident about the cooking time. Do not overcook the veggie, it should be soft but hold its shape. I served this poriyal along with rice and arachuvita kuzhambu with mochai. Adding garlic helps to avoid gastric problems. Raw coconut is of less cholestrol so I always add coconut and immediately switch off for any poriyal. But if you are packing the poriyal then give a stir till coconut gets raosted then switch else it may get spoiled easily.
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