Mittu is fond of puddings so I make puddings using agar agar whenever I have it in stock. Other puddings using agar agar or china grass: Butterscotch pudding, Rose Pudding,  Nungu Rose Pudding. Pin Treat yourself with this yummy vanilla china grass pudding! PinIf you have any more questions about this Vanilla Pudding Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter . Tried this  Vanilla Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Vanilla Pudding Recipe Step by Step

Serve chilled! Pin Garnish with sprinklers and Enjoy!!

Expert Tips

Agar Agar sets beautifully in room temperature itself.But if you want you can refrigerate it. Be quick after agar agar mixture is poured,whisk it well then immediately pour to set.

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Custard Vanilla Pudding

Vanilla Pudding made easily using custard powder. Pin Ingredients:

Milk – 1 cup Sugar – 1/4 cup Custard powder(Vanilla flavored) – 1.5 tablespoon Butter – 1/2 tablespoon

Pin Method:

  1. In a bowl mix sugar, custard powder and little cold milk(say 2 tablespoon). Mix well until sugar dissolves completely and it forms a thick paste without any lumps. Keep aside. 2. Heat the milk in a nonstick pan in medium flame until bubbles form at the sides. Now add the custard powder sugar paste to the milk and start stirring. 3. After the mixture is added, keep in low flame and keep stirring, take care to avoid lumps forming. Add butter and keep stirring until the mixture is thick enough, if you scrap with a spoon it should be come easily without sticking. 4. At this stage switch off and pour in serving bowls. Allow it to cool for 15mins then refrigerate it for atleast 30mins to an hr for the pudding to set well. 5. Serve chilled in the serving bowls or scrap the ends slightly with a knife and invert the bowls to get a well set pudding. Garnish with chopped nuts, I garnished with some leftover butterscotch chips 🙂 Pin Tips

If you dont have custard powder substitute with 1.5 tablespoon cornflour and 1/2 teaspoon vanilla essence I used my coloured set of ramkeins as serving bowls. You can use any small bowl so that while inverting its easier. You can use the same ingredients with coco powder and chocolate scrappings to make a delicious eggless chocolate pudding. Garnish with choco chips or some grated chocolate. Its easy with less ingredients and the ingredients are easy to get in our pantries. The consistency is very important for the pudding to set well. It shouldnt be runny when you pour with a spoon it should be thick enough. Getting the right consistency without the lumps formed is the trick here.But believe me, if I get it right for the first time then anyone can sure get it right 🙂 So trust me and go ahead!

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