Vada Pappu is just the plain moong dal soaked in water and then a mild seasoning is added.
About Vada Pappu
Vada Pappu is nothing but moong dal salad made with simple basic ingredients available in our pantry. Vada pappu being served as one of the neivedyam for Sri Rama Navami festival. Here is rama navami naivedyam spread : Panakam, Neer Mor, Vada Pappu and Kosambari.
Vada Pappu Ingredients
Moong dal – Split yellow moong dal is soaked and used.Coconut – Fresh grated coconut is added as garnish.Green chilli – Green chilli is added to give spiciness to vada pappu.
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📖 Recipe Card
Vada Pappu Recipe Step by Step
Soak moong dal in water for 30mins, strain water. Add green chilli, coconut, salt and mix well. If you prefer add raw mango / cucumber too. Vada Pappu is ready!
Tips
You can add grated carrot or cut cucmber along with moong dal to make kosambari.You can parboil moong dal and add it too.
