Vada Curry is very addictive if you like masala vada and it is sure a winner to me. I agree it takes time to prepare the vadas first then get on to make the gravy but am sure it is worth the time, it tastes that good.Now lets get on to make vada curry . Pin If you have any more questions about this Vada Curry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Vada Curry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Vada Curry Recipe Step by Step
Serve with hot steamed idli / kal dosa….best combo! I loved to have it as such too and thats how I emptied half of it . Pin
Expert Tips
You can make small patties and deep fry them too.Steaming and toasting works well too. The vadas should get soaked well and get well blended with the gravy. The vadas should start to break and this makes the gravy even more thicker. Left over masala vadai can be used for this too. Adding tomato puree gives a nice tangy flavour so to compensate I added 2 teaspoon of red chilli powder, adjust spice level accordingly.
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