Pin Upma Kozhukattai a tasty kozhukattai made using broken raw rice, coconut with the tempering.This can be had for breakfast or as a snack along with coconut chutney too. It was the first time I tasted upma kozhukattai as a evening snack at a near by restaurant and they served it with black channa curry and it was a yum combo.But onion tomato chutney is also one of the apt combos for this kozhukattai. Last week when I was googling for vinayagar(ganesh) chathurthi recipes, I saw pidi/upma kozhukattai being one of them and coincidentally the suppliment that comes with aval vikatan had the recipe too….I grabbed the idea from there and here is the pidi kozhukattai recipe from my kitchen. I should admit that all my silk sarees are being used more often as props than I wore it in the recent days haha…anyways it is better than sleeping the wardrobe for long what say ?! Pin If you have any more questions about this Upma Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Upma Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Upma Kozhukattai
Enjoy hot with tomato onion or coconut chutney. Pin
Expert Tips
The consistency in grinding the mixture is purely our choice, if you like it even more fine then go ahead.We liked ours a bit on the coarse side. Make the kozhukattais when its still warm and steam it. Do not let it open for a long time which will cause the mixture to be dry ending up in hard kozhukattais. If you like the chunky pieces then add coconut bits instead of grated coconut. You can use upma rava(white rava) too for making this kozhukattai.
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