Nov 14, 2014, Updated Sep 23, 2024 The single downside is that because you don’t have the fat and juices dripping into it as it cooks, “unstuffed” stuffing isn’t usually as moist and rich. My solution is to use tender focaccia bread in place of the typical white loaf – it lends the perfect richness and flavour. Storebought breads and broths will have varying amounts of sodium, which is why I call for the seasoning to be added and adjusted before adding the eggs. I started with a lesser amount of salt, so you can taste the stuffing and add more as needed until it tastes rich and savoury. (If it’s “flat”, it still needs a bit more.) I love the addition of apples to turkey stuffing – I find they add a wonderful sweetness and freshness. Feel free to add or substitute fresh cranberries, and/or a big handful of toasted walnuts. Other Well-Loved Turkey Dinner Recipes:
Easy Roast Turkey with Cranberry Chutney The Best Mashed Potatoes You’ll Ever Try Cornbread Casserole Candied Brussels Sprouts with Maple and Bacon Maple Five Spice Roasted Butternut Squash Super Easy Pumpkin Pie Green Bean Casserole with Crispy Onions Turkey Giblet Gravy Recipe (Without Drippings)
What To Do With Turkey Leftovers:
What to Eat with Mashed Potatoes (put those leftover spuds to delicious use) Leftover Turkey Pot Pie Leftover Turkey Casserole Leftover Turkey Stew with Mashed Potato Dumplings. ‘Nuff said.
Turkey Poutine – cheesy, french fry goodness, smothered in gravy.
