I have already tried neiappam by grinding the rice from the scratch method so opted to go in for the instant rice flour method for making uniyappam but have given measures and method for both ways. You can deep fry them too as per your preference. Pin If you have any more questions about this Unniyappam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Unniyappam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
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Unniyappam Recipe Step by Step
Using the ground rice method – Check here for stepwise
Serve as teatime snack! Pin
Expert Tips
As I’ve mentioned, I have not deep fried it. You can even deep fry them by pouring oil to 3/4 of each hole then adding the batter. Fermenting time is sure required for the appams to puff up well and to be soft. The fermentation happens quicker during summer but in winters it is best to keep overnight for fermentation if you follow the 2nd method. If you dont want to wait for fermenting, then add 4 to 5 tablespoon of idli batter to quicken the process and make a instant version 🙂 You can also roast the rice flour for 2mins then use it. You can deep deep fry them fully in ghee for a more richer version.
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