Ulundu Kozhukattai is a savoury kozhukattai made for Ganesh Chaturthi. This is not the usual uppu kozhukattai we make, it has a special urad dal poornam as stuffing inside.
About Ulundu Kozhukattai
Its Ulundu Kozhukattai Recipe for vinayagar charthurthi special this week. I am excited about the long weekend coming up have so much plans right from cooking, relaxing, spending time with family and shopping so am very much looking forward for it. You can check the modak(pooranam kozhukattai) sweet version kozhukattai here (have updated with stepwise) which I posted last year so I’m posting savoury kozhukattaiai this year. The stuffing is simple and flavourful that it can get over in a jiffy by itself 🙂 I always make the stuffing ready after that making kozhukattai outer dough is just a breeze.Savoury modaks are ready to be served. Tastes best when served hot or warm. We make both sweet and savoury kozhukattai and I love both. If you have any more questions about this Ulundu Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Ulundu Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Ulundu Kozhukattai Recipe Step by Step
PinThe stuffing can be anything sweet too like coconut channa dhal stuffing or sesame jaggery, it tastes good too. Pin
Expert Tips
There are few other ways to make savoury kozhukattai too even without filling. Just make the kozhukattai balls, steam it then temper it with the above said items which is called ammini kozhukattai.Be very careful to run the mixie just once or twise else the urad dhal will get pastey.You can either use homemade rice flour or riceflour that we get in shops, the fine variety thay call it as idiyappam flour.
