I bookmarked this recipe as I knew it would win for sure as it had curd in it as egg replacer and I have had all successful cakes with curd in it. The cupcakes were so soft and moist, I shared it with my neighbor and a friend and have got good appreciations for it that I am planning to bake another batch again to share it with another friend here. Pin See how soft and spongy it looks, It came out so neatly from the liner as you can see.It tastes great after cooling down. But I couldn’t wait to see the texture so had one when it was still warm and I couldn’t stop with one. Pin If you have any more questions about this Tutti Frutti Cupcakes Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Tutti Frutti Cupcakes Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Tutti Frutti Cupcakes Recipe Step by Step
Cool down and store in airtight container. Pin
Expert Tips
My cupcake liners were too small for my muffin pan so I lined them in my tart moulds. The batter is not advisable to rest, just mix and bake it immediately.So plan it accordingly such that you bake the entire batter in a single batch. You can add any chopped nuts of your choice. You can try the same recipe as cake. I halved the recipe and got 12 small cupcakes. I used homemade yogurt. Use active baking soda which shows by foaming up immediately when you add it to curd.
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