★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry After coming back I couldn’t wait to try to make them for the boys. I wanted to create a recipe that was tasty and filling but also simple. So I decided to use my roasted cauliflower recipe which happens to be our family’s favorite side dish. We all agreed that the cauliflower was a perfect base for the tacos. The addition of turmeric not only enhanced the flavors but also gave a nice nutritional boost. When I served the turmeric roasted cauliflower as tacos the boys were so content with the taste and texture. We dressed them up with a simple slaw and spicy sauce and they wiped up the entire dinner in no time. We love cauliflower and this recipe makes a good addition to our favorite collection that includes whole roasted tandoori cauliflower, aloo gobi, gobi manchurian, cauliflower wings, and cauliflower rice.
Quinoa Salad Mango Salad Sprouted bean salad
Tips
These vegetarian tacos can be easily made vegan by using vegan mayo for the sauce For a gluten-free version use corn tortillas Cauliflower can be roasted ahead of time. It stays good in the refrigerator for 3 to 4 days Chipotle mayo can be made ahead of 2 to 3 days. If you do not have chipotle chili in adobo sauce substitute with 1 teaspoon of smoked paprika and 1 teaspoon of chipotle chili powder.
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Recipe
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