Tomato Thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast. I referred this recipe from Mrs.Revathi Shanmugam channel here. This is great to store and keeps well for few days even without refrigeration, so great for travel too.I made this thokku today and we had it with idli and I packed it with chapathi for hubby. More pickle recipes Pin If you have any more questions about this Tomato Thokku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Tomato Thokku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Tomato Thokku
Thokku after 3 days Pin
Expert Tips
Keeps well in room temperature for 5 days after that refrigerate. Add in batches while grinding if the mixer is small. Always use clean dry spoon. Store only after cooling down completely. I usually like garlic flavour so added it, if you want you can skip it too. But the flavour of garlic here is very mild. Adding jaggery powder is optional but I recommend adding it for the tanginess. Add salt only if its reduced for perfect balance. Use ripe tomatoes. Use kashmiri chillies for a bright color and a mild spice. Use a thick bottomed deep kadai. I used gingelly oil, you can use any cooking oil
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