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Tomato Kurma Recipe Step by Step
Serve with idiyappam / idli or dosa. Pin
Expert Tips
Make sure you saute tomatoes till raw smell leaves. The orginal recipe called for more coconut(1/2 cup) but I reduced coconut and added more tomatoes instead. As per the orginal recipe, the colour the kurma is light orange but since I added more tomatoes and also the variety of tomatoes I used was deep red I got a deep orange color kurma which I am really happy about as it is very appealing…Isnt it?! The spices should be subtle so don’t add more than the mentioned amount.
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