Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a great way to start the first course. Served with her homemade croutons this soup is still a crowd-pleaser. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Very recently after tasting tomato soup at different places, I realized that my mom’s soup has a unique flavor and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. This soup is super appetizing with its sweet and tangy flavors, mildly spiced with a wonderful aroma.
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