Tips
Store-bought tomato puree adds a nice deep orange color to the dish. I highly recommend Pomi products that are available in most grocery stores in the US. Homemade garam masala adds so much depth and authentic flavor. If you haven’t already, do try my EASY garam masala recipe. Try my freezer-friendly ginger paste and garlic paste that work for so many recipes on the blog. If you want to make this recipe in the pressure cooker, make sure to only pressure cook the sauce similar to my Paneer Butter Masala recipe. Do not pressure cook the tofu as it will fall apart.
More Vegan Indian Curries
Aloo Gobi Kohlrabi Curry Cabbage Stir Fry Aloo Rasedar Batata Bhaji
Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Cashew cream, a touch of sugar, and fragrant methi leaves finish the Tofu Makhani to absolute perfection. Homemade cashew cream is such an excellent replacement for heavy cream that you won’t miss the dairy in the sauce. I often serve Tofu Makhani when entertaining to ensure I have at least one vegan main dish to accommodate as many dietary preferences as possible. If you like tofu you’ll LOVE this dish whether or not you follow a vegan diet. For a gluten-free meal serve with Basmati Rice or Jeera Rice. Turmeric Cauliflower Rice also is a perfect pairing option for low-carb alternatives.
