Dec 05, 2019, Updated Mar 06, 2023
You’re going to make this recipe on repeat
Take perfectly golden, buttery chocolate chip cookies and swap in chopped Toblerone. The result is magic. The chopped Toblerone chunks give way to insanely delicious puddles of melted nougat and milk chocolate. Add a little sprinkle of salt at the end to balance the meringue-like sweetness of melted nougat. These Toblerone cookies, my friends, are absolutely delicious.
How to Make Toblerone Cookies
To freeze Toblerone Cookies:
Prepare the dough balls and freeze them in an individual layer on a parchment-lined rimmed baking sheet. Once frozen hard, pack them into containers to freeze up to 3 months. Bake from frozen at 350ºF instead of 375ºF and add a few minutes to the baking time, watching carefully toward the end so you can pull them out without overbaking.
Some other favourite cookies:
If you’re looking for other delicious cookie recipes to add to your repertoire, here are a few of our tested-till-perfect favorites:
Easy Snowflake Cookies with a simple no-fail sugar cookie dough and an amazing hack for the easiest icing ever.
Kouriebades (Greek Christmas Cookies) are buttery, melt-in-your-mouth tender almond shortbread cookies that everyone falls head over heels for.
If you love mint and chocolate, these rich Mint Chocolate Cookies are your dream come true. A fan favorite on the blog for a decade, don’t miss them!
These Classic Hermit Cookies are an old-fashioned recipe and a beloved treasure in my family.
