A quick sauce of butter, garlic, soy, spicy chutney, and brown sugar caramelizes with the noodles as they become one in the pan. Every ounce of spicy, salty, sweet flavor gets soaked up. Finishing with soft scrambled egg, crunchy seed topping, fresh scallions, and a swirl of sesame oil takes the humble ramen to đź’Ż ! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This is a super easy recipe with a big payoff in flavor. I already had all of the ingredients (which are very few) and was ready to get cooking minutes after I saw the TikTok videos. Since it is a pantry-based recipe, this dish could be clutch on the nights you don’t know what to make and haven’t been grocery shopping yet. This week I met up with my friend Karen after more than a year. I think a lot of people can relate to these long separations and it was so good to see her! As we were catching up on everything under the sun, of course, we started talking about food. She mentioned this new TikTok Ramen Trend that went viral and was posted on Food52.
What is the Tik Tok Ramen Trend?
Toss the spice packet and boil the instant ramen noodles until al dente, then drain. So instead of a soupy noodle dish, you’re making dry stir-fried noodles in a hot pan with flavorful pantry ingredients. Easy, balanced, great texture–delicious. My boys absolutely love ramen so I was excited to have this dish ready for them when they got home. The aroma of sizzling butter and garlic is enough to make my mouth water. Throw some umami-rich soy on there and you know this is going to be a flavor bomb! Not surprisingly, it was an INSTANT HIT, demolished by my boys as soon as they walked in. They already want to know when we’re having this ramen again. The best part is that it’s so easy, they can make it themselves. My older son, heading to college this fall, asked me if I could publish this on the blog as part of the delicious and easy student recipes. Happily! This ramen trend reminded me of how much I’ve enjoyed some of the TikTok recipes over the past year–especially the most recent, the baked oats. I loved trying the new dishes with my family and sharing the recipes here. I especially appreciate how these trends can connect people, giving us opportunities to be creative, have some fun, and enjoy the moment. So here is my recipe inspired by the TikTok trend and thanks to Karen for her awesome tips and visit!
Tips and Substitutions
Cook the noodles as per the package instructions. Cook the noodles al dente Do not burn the garlic, you want to cook it just until fragrant I have used the Kolhapuri Thecha chutney which is super spicy and tasty! You can also use red chili flakes instead or use your favorite sauce like chili garlic sauce or sriracha sauce Reserve some of the water after cooking the noodles and add it to the noodles to make them creamy and prevent them from drying You can also use Maggi noodles instead of the ramen noodles Go creative with the garnish! I have kept it to the basics in this recipe and also kept it close to the trending recipe but here are a few ideas - top with fresh cilantro, dot with extra hot sauce, throw on some chopped peanuts, add a squeeze of lime.Â
Recipe
Mix-in ideas for TikTok Ramen
Want to add some nutrition to these stir-fried noodles? Here are a few ideas:
Sunny-Side Up or Soft Boiled egg, instead of scrambled Chicken, Shrimp, or Tofu Sauteed Veggies Cashews
My family loves easy stir-fried noodles and fried rice dishes. Some of our go-to weeknight staples include the Spicy Miso Ramen, Hakka Noodles, and Thai Basil Fried Rice.
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