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Thumbprint Cookies Recipe Step by Step
Cool down and store in airtight container. Pin
Expert Tips
You can even spoon the jam and bake it as I have already tried in my jam cookies.But if you are planning to bake the cookies along with jam then make sure you add very little jam else it will ooze out while getting baked. I used jam as topping, you can use nutella or chocolate or choco chip or anything of that sort a per your liking. Do not knead the dough just bring it together to form a dough Don’t wait till the color of the cookies to change, just stop when it starts to brown on the edges.Do not overbake else the cookies will become hard. The orginal recipe used 1/4 almond meal , I used maida instead. You can replace whole wheat flour with maida.I am really not sure of the outcome if we use fully wheat flour. If you are using salted butter then skip salt. While making impression make it a little deep as while baking it rises up. If the dough doesn’t come together then add little milk say 1-2 teaspoon not more than that. These cookies keeps well for 3-4 days in room temperature. Make sure to add jam when the cookies are still warm, so that jam sticks well to the cookies.
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