Amma makes Thengai Thogayal(Coconut Thogayal) one with coriander leaves and this one with tamarind…I like both versions….thogayal recipes are always handy for a lazy day lunch and it pairs well with just plain rice or even any variety rice. You have leftover thogayal add little water,temper and you get a chutney for dosa idli…yes this is what I do.
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How to make Thengai Thogayal
Serve it with hot steamed rice and rasam and papad – awesome combo! Pin
Expert Tips
You can also use a teaspoon of chana dal and pepper for varaition. Thogayal is always thick and the texture should be semi coarse not too smooth.So adjust water accordingly. You can temper mustard seeds if you prefer. Adding tamarind adds a nice tangy flavour which I like the most.
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