Thengai Podi is a coconut based chutney powder which serves as a great sidedish for idli dosa and even rice. I saw this thengai milagai podi recipe from shantharam aunty’s feed and bookmarked it long back.Finally today suddenly remembered and tried it and here is the recipe for coconut chutney powder. Sometimes I feel exhausted or lazy to cook so this podi is sure going to help me like today.I just made poriyal and rice, and managed with this coconut podi.
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📖 Recipe Card
How to make Thengai Podi
Serve with rice and ghee or gingelly oil and enjoy! Pin Yum !!
Expert Tips
If you don’t have rock salt use regular salt but add it along with hing. I used kashmiri red chillies so it is not spicy but gives a bright red color. You can use regular chillies too. After coconut is added do not grind more, it will start to leave out oil and become too moist. Choose a coconut that is not too tender nor its kopra, choose in between. It keeps well for a month in room temperature.
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