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📖 Recipe Card

Thengai Payasam Recipe Step by Step

Serve hot / warm.I love it chilled. Pin

Expert Tips

Use milk at room temperature.Boil milk and cool down.While adding milk make sure the payasam is not too hot else it will curdle. Don not grind the rice coconut mixture to a fine paste, it should be coarse only then you will get texture in your payasam. Milk can be skipped but I recommend adding it as it gives a richness and flavour to the payasam.

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