Thenga Paal Murukku is a traditional murukku which has coconut milk flavour.I was asking amma yesterday for some different murukku recipes and that’s when she gave me this recipe which was in her hand written book named as Thenga Paal Murukku. I always love recipes with coconut milk so immediately tried this Coconut Milk Murukku Recipe today and it has come out so light and crisp. Pin This murukku comes out so flavourful and I bet you can’t stop with one. Do try this easy murukku recipe for diwali and enjoy! Pin If you have any more questions about this Thenga Paal Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Thenga Paal Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Thenga Paal Murukku Recipe Step by Step
Cool down completely then store in airtight container. Pin Enjoy making and enjoy eating this crispy murukku!
Expert Tips
You can replace water with thin coconut milk too. Make sure to fry until golden and shh sound stops else murukku won’t be crisp. The dough should be like idiyappam dough neither too tight nor too loose. You can use any murukku press, I used my thenkuzhal murukku mould.
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