With the cool breeze and the waves hitting the shores and touching our feet and the hot sundals, something to be treasured for a lifetime. Here is my version of beach sundal and am sure you will enjoy making and eating as much as I did.
About Thenga Manga Pattani Sundal
Sundal is a dry dish prepared usually with lentils or legumes with a mild tempering and garnished with coconut. A combination of coconut, raw mango, peas – thenga, manga, pattani is added for this sundal. This sundal is also called as beach sundal as it is a popular snack sold in marina beach. You can make this for Navaratri. Sundal varieties are not only prepared for festivals , you can make it for mid morning or evening snack.
Related Recipes
Javvarisi sundal Navaratri Sundal Recipes Sundal podi Thenga manga pattani sundal Pattani sundal
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📖 Recipe Card
How to make thenga manga pattani sundal
Best when served hot! Add raw mango and onion while serving and enjoy ur beach style sundal at home! Pin
Expert Tips
If making for any festival/navaratri you can skip onions and just add grated carrots. Do not let the onions turn soft, it should be crunchy. Else you can add it raw at the final stage with coriander leaves. You can also add some grated carrots and raw mango while serving. You can even add green chilli paste instead of red chilli powder.
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