Thenga Chammanthi  is a chutney made with coconut as main ingredient.This is basically a kerala style coconut chutney / thogayal as we call in tamil.This Thenga Chammanthi serves as a great sidedish for rice.I am realy not sure whether this is a part of onam sadhya menu but still thought to try and post it as onam is nearing. The first time I tasted this  was during my college when a mallu friend used to bring it and we all loved it so much.After that I didn’t have a chance to eat this, so tasting it yesterday rekindled my college days, good old days. Pin If you have any more questions about this Thenga Chammanthi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter . Tried this ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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How to make Thenga Chammanthi

Serve with rice and curry of your choice. Pin Serve with rice and curry of your choice.

Expert Tips

This is a little spicy so adjust red chillies according to your taste.

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