Sep 04, 2024, Updated Sep 14, 2024 Serve this juicy turkey burger recipe with your favorite hamburger buns (I recommend brioche) with crunchy yam fries or this easy creamy potato salad recipe. You can add pretty much anything to this recipe – make it your go-to turkey burger recipe for stove-top or grill cooking. Here’s how to make them as air fryer turkey burgers as an alternative cooking method. Just whizzing through? Here are a few highlights from the article:
Prep the mixture
In a large bowl, combine the fresh or panko breadcrumbs with the milk. Let sit for a few minutes until the breadcrumbs absorb the milk and soften.
Sauté the onions
Heat the olive oil in a skillet over medium-high heat. Add the minced onion and cook, stirring occasionally, until translucent and slightly caramelized. Remove from heat and let cool slightly.
Mix ingredients
To the breadcrumb mixture, add the cooled onions, coarse salt, minced garlic, mayonnaise, fresh parsley or dried parsley, cayenne pepper, ground black pepper, and egg. Stir until everything is well combined.
Add turkey
Gently fold in the ground turkey, being careful not to overmix, as this can make the burgers dense.
Form patties
Shape the mixture into evenly sized patties, about 1/2 to 3/4 inch thick.
Cook the patties
Heat a non-stick skillet or a lightly oiled skillet over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until they are cooked through and have an internal temperature of 165°F (74°C).
Rest and serve
Remove the patties from the skillet and let them rest for a few minutes before serving. This helps the juices redistribute, keeping the burgers moist.
Grill Method
Here’s what to do to cook them on the good ol’ grill:
Preheat the grill
Preheat your grill to medium heat. If using a charcoal grill, ensure the coals are spread out evenly; for a gas grill, allow it to reach the desired temperature. Oil the grates.
Grill the patties
Place the patties on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Avoid pressing down on the patties while grilling to retain their juices.
Check doneness
Use a meat thermometer to ensure the patties are cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
Storage
Uncooked patties: If you have leftover uncooked patties, store them in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to 3 months. To freeze, layer the patties with parchment paper between them to prevent sticking, and place them in a freezer-safe bag or container. Thaw in the refrigerator before cooking. Cooked patties: Once cooked, store turkey burger patties in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them for up to 3 months. Place the patties in a single layer in a freezer-safe bag or container. To reheat, thaw in the refrigerator and heat in a skillet over medium heat or in the microwave until heated through.
