Aug 30, 2023, Updated Sep 04, 2024
What Makes a Perfect Cheese Quesadilla?
A cheese quesadilla starts with a tortilla, typically a flour tortilla, that is warmed on a skillet or griddle. The tortilla is then generously showered (and I mean showered – no restrained sprinkle here) with a flavorful cheese, such as cheddar, Monterey Jack, or a Mexican cheese blend. The choice of cheese is crucial as it adds richness and gooeyness to the quesadilla. Butter the tortilla like you would butter bread for a grilled cheese. Once the cheese is added, the tortilla is folded over to create a half-moon shape, enclosing the filling. It is then cooked until the tortilla is golden brown and crispy on the outside, and the cheese inside has melted to a luscious, gooey consistency. This is one of the easiest Mexican dishes to make and is total comfort food.
Gather Your Ingredients
Ready to get cooking? Let’s start by assembling the ingredients you’ll need:
Large Flour Tortillas: These will form the base and the top of your quesadillas, enclosing all that delicious filling. Quesadillas are also often made with fresh corn tortillas. If you can make or get your hands on them, DO IT. Shredded Mexican Cheese Blend: This cheese is the heart and soul of your quesadilla. It melts beautifully, binding the tortillas together and providing a creamy, savory flavor. A Mexican cheese blend typically includes cheeses such as cheddar, Monterey Jack, queso quesadilla, asadero, Oaxaca, and cotija for a flavorful and melty combination. You can also use Tex Mex cheese blend, Monterey jack cheese, shredded cheddar cheese, and/or mozzarella cheese – any favorite melty cheeses will work. Butter: This is used to crisp up the tortillas, giving them that golden-brown color and slightly crunchy texture. It adds such yummy flavor as the quesadilla toasts in the skillet (tastier than using, say, olive oil). Optional Fillings: These extras let you customize your quesadilla. Add cooked veggies for a burst of flavor and color, or cooked meat for an extra protein punch. Beans or corn add a different texture and an extra layer of flavor. Sour Cream, Guacamole, Salsa, or Pico de Gallo: optional, for serving. They complement the cheesy quesadilla, adding a refreshing tanginess, creaminess, or a hint of heat.
Should I Use Corn or Flour Tortillas for Quesadillas?
Both corn and flour tortillas can be used for quesadillas, but they offer slightly different experiences. Flour tortillas are softer, more pliable, and larger, often resulting in a fluffier quesadilla with more room for fillings. They also have a mild, slightly sweet flavor that lets the cheese and fillings shine. Corn tortillas, on the other hand, are smaller, sturdier, and have a more pronounced flavor. They can add a delightful crunch to your quesadilla but might hold fewer fillings. If you’re aiming for a gluten-free meal, or simply want to enjoy the distinct taste of corn tortillas, they’re a fantastic option.
What’s The Best Cheese for Quesadillas?
When it comes to selecting the best cheese for quesadillas, you’ll want to choose one that melts well and complements the other ingredients in your quesadilla. Here are some top picks: Feel free to experiment with different cheeses until you find your favorite. Or, mix and match cheeses for a more complex flavor profile. Just make sure whichever cheese you choose, it melts well to create that irresistible, ooey-gooey texture we all love in a good quesadilla.
Best Additional Fillings for Quesadillas
Quesadillas are incredibly versatile and can be filled with a wide variety of ingredients. Of course, a quesadilla starts with a good melting cheese. Try cheddar, Monterey Jack, or a Mexican blend for optimal meltiness and flavor. If you want to fill it up with more tasty add-ins, here are some crowd-pleasing suggestions: Remember, the key to a great quesadilla is balance. You don’t want to overfill your tortilla or the ingredients will spill out during cooking. Also, a mix of textures and flavors—creamy, crunchy, spicy, sweet—will make for the most satisfying bite. Top with fresh cilantro if you’re feeling fancy.
Essential Tools
To prepare these quesadillas, you’ll need a large skillet or griddle, a spatula, and a pizza cutter, kitchen scissors or chef’s knife for cutting it up. Simple tools for a simple yet satisfying dish.
How to Make the Ultimate Cheese Quesadilla: Easy Step-by-Step Directions
Now that we’ve got our ingredients, let’s dive into the process:
Preheat the Skillet: This is the first step towards achieving that perfect crispy exterior. Preheating ensures an even cooking temperature from the get-go. Butter and Fill the Tortillas: Butter one side of the tortilla and place it buttered-side down in the skillet. This gives the tortilla a golden-brown crust and prevents it from sticking to the skillet. Add cheese to one half of the circle and fold the empty side over top of the cheese. Cook Until Golden Brown: You’ll cook the quesadilla until the bottom tortilla is golden and the cheese begins to melt. Then, you’ll flip it carefully to cook the other side. Cut and Serve: Once both sides are cooked to golden perfection, remove the quesadilla from the skillet, let it cool slightly, and then cut it into wedges.
Expert Tips for Making Perfect Cheese Quesadillas
Follow these tips, and you’ll have perfect quesadillas every time!
How to Air Fry a Quesadilla
I do love an air fryer cheese quesadilla on a busy night. To cook a cheese quesadilla in an air fryer, follow these steps:
What Goes With Quesadillas? Here are Some Tasty Serving Suggestions.
Once you’ve prepared your easy cheese quesadillas, it’s time to think about presentation and accompaniments. A quesadilla alone makes a satisfying snack, but add a side or two, and you’ve got a full-fledged meal. Consider serving your quesadillas with:
Cilantro Lime Crema or Sour cream: This creamy addition adds a cooling effect, perfect for balancing out any spicy fillings. Guacamole: The creaminess and fresh flavor of guacamole complement the richness of the quesadilla. I also love Avocado Crema. Salsa or pico de gallo: These add a tangy, fresh contrast to the warm, cheesy quesadilla. Salad: A simple green salad or a vibrant Mexican salad can make this dish feel more like a complete meal. Mexican rice: Traditional Mexican side that complements the flavors in the quesadilla and makes the meal more filling.
Storing and Reheating Leftovers
Storing leftovers is a breeze with this recipe. Simply place any leftover quesadilla wedges in an airtight container and refrigerate. They’ll keep for about 3 days. To reheat, pop them in a toaster oven or back into the skillet over low heat until the cheese is melted and the tortilla is crispy again. I like to batch meal prep simple cheese quesadillas for my kids’ lunch boxes. Daycare will reheat them, but the big kids even eat them cold.
How to Freeze and Reheat Quesadillas
To freeze quesadillas, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can stay fresh in the freezer for up to two months. When you’re ready to reheat the quesadillas, preheat your oven to 375°F (190°C). Place the frozen quesadillas on a baking sheet and bake for about 15-20 minutes, or until they’re heated through and the cheese is melty (now they’re kinda like my favorite Crispy Baked Ground Chicken Tacos). You can also reheat them in a skillet over medium heat, just be sure to flip them occasionally for even warming. Whichever method you choose, there’s no need to thaw them first!
A Note on Variations
One of the best things about quesadillas is how flexible they are. You can switch up the cheese—try cheddar, Monterey Jack, or a spicy pepper jack cheese. Change the tortillas—whole wheat, spinach, or even gluten-free options work well. And don’t forget about fillings—cooked chicken, beef, shrimp, roasted vegetables, black beans, corn, or fresh herbs can all take your quesadilla to new heights.
More Quick & Easy Mexican Recipes You’ll Love
Whip up these mouthwatering Mexican recipes in under 30 minutes for a burst of flavor that’s simply irresistible:
Chicken Street Tacos: Zesty, citrus-infused chicken tacos crowned with a drizzle of zingy Cilantro Lime Crema. Mexican Corn in Cup (Esquites): A delightful twist on the classic, this street-food favorite serves up corn kernels infused with bold flavors, so good! Crispy Baked Chicken Tacos: Crispy tacos generously filled with seasoned ground chicken and gooey cheese. And don’t forget to whip up some guacamole from scratch. Spicy Fish Tacos: Add some sizzle to your taco night with crispy, fiery fish, balanced by the crunch of cabbage slaw and the zing of tangy lime crema. Authentic Beef Tacos From Scratch: Made from the ground up, these flavor-packed beef tacos deliver an authentic taste, thanks to a blend of spices and the freshest ingredients.
