Mar 04, 2019, Updated Aug 14, 2024
Looking for the best meatloaf recipe out there? I’ve got you.
I don’t understand how anyone couldn’t love meatloaf. It’s so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans, and a puddle of ketchup. Ultimate home food, if you ask me. Perhaps there are some bad meatloaf recipes out there, but meatloaf done right? It’s flavourful, nicely seasoned, tender, and like a big meatball you share. A good recipe like this one is why meatloaf is so popular in America.
How to make meatloaf taste really good.
Two things guarantee a meatloaf that tastes amazing: Ketchup has a home in the meatloaf mixture and on top of it. Inside, it adds moisture and tangy flavour. Outside it protects the meat from drying out, and caramelizes under the oven’s heat to create an irresistible sticky, charred layer. You could alternatively try my tasty 3-Ingredient Meatloaf Glaze.
What is the secret to moist meatloaf?
How to make the very best meatloaf
Stir together breadcrumbs and milk. let stand to absorb. Cook onion and garlic. Cool for a few minutes, then scrape into breadcrumb mixture. Stir some ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, remaining salt, and the pepper. When mixture is cool, stir in the eggs then the ground meat. Use your hands to gently but thoroughly work the mixture together. Scrape the meat mixture onto a prepared baking sheet and use your hands to shape it into a loaf shape. Dollop on the remaining ketchup, using a spoon to spread it out evenly. Bake in until center reads 160ºF. Allow meatloaf to rest on pan for 10 minutes before slicing.
How do I keep my meatloaf from falling apart
What meat should I use for meatloaf?
I used a combination of beef and pork. The beef is more flavourful, the pork is more rich and juicy. You could absolutely just use all beef. I’m pretty sure that’s all I had until I started making it myself. I like it either way.
What are some of the best meatloaf side dishes?
Potatoes: mashed potatoes, baked potatoes or even these easy au gratin potatoes are all delicious options. A green vegetable: steamed green beans or snap peas, candied brussels sprouts, simple green peas, or a crisp green salad. Warm fresh bread or cornbread, like my moist cornbread casserole, is a special treat with homemade meatloaf.
Don’t miss my collection of 31+ of the most delicious meatloaf side dishes or 35+ best healthy meatloaf sides. You’ll Also Love Meatloaf with Brown Gravy: tender, savory meatloaf with the tastiest easy brown gravy. Total comfort food! This meatloaf recipe makes enough for two full meals (at least) for our family of four. I’d argue that the leftovers might be the best part. Here’s the lowdown on how to reheat meatloaf (so it stays moist and juicy!, how to freeze meatloaf, and how long meatloaf lasts in the fridge.
