Jun 04, 2024, Updated Sep 09, 2024 Don’t miss my how-to guide to making your own homemade pasta dough. If you’ve got the time and the will, it’s totally worth it. Another great how-to when it comes to mastering pasta is this guide to cooking fresh ravioli. One pot, y’all. One. Pot. And all the flavor of lasagna. I can’t helping making this if I have a bunch of juicy beets in the kitchen – its my new favorite comfort food dish. This pasta is a lovely balance of sweet and savory!
Pasta with Brown Butter and Sage
This Brown Butter and Sage Sauce is so quick and simple, kid-pleasing and delicious. It’s an easy and yet super flavorful dish made with cooked pasta tossed with nutty brown butter and crispy sage. This sauce is perfect for unique stuffed pastas where you don’t want to compete with the flavor – like chicken tortellini, or various stuffed ravioli options.
Cheeseburger Pasta
As an alternative to classic old-fashioned mac and cheese, this cheesy macaroni is loaded with ground beef and cheeseburger flavor.
Chili Oil Noodles
Use ramen noodles or thin pasta noodles to make this lightning-fast chili oil ramen recipe. I’m smitten with making this flavor-packed sizzling oil. Must try!
Seafood Pasta with Garlic Cream Sauce
This Seafood Pasta Recipe is perfect for special occasions OR weeknight dinners. Quick, DECEPTIVELY easy, and so delicious. With the most scrumptious garlic cream sauce, seafood lovers, this pasta recipe is for you!
Stovetop “Lasagna”
Honestly, this Easy Stovetop One-Pot Lasagna Recipe is one of my FAVORITE quick weeknight meals, and my family agrees. NEXT READING: Good Sides for Pasta (Your Guide to the Best Pasta Side Dishes!) The combination of nduja in this tomato sauce with the creamy, mild burrata is utterly addictive. Topped with torn basil leaves and on the table in 15 minutes. FIFTEEN minutes, guys! What’s not to love? Corn, diced tomatoes, fresh parsley and cheese feature in this delicous and quick pasta. This is basically a twist on your favorite artichoke and spinach dip. Featuring spinach, artichokes, red pepper flakes, garlic and loads of cheese. I love this as an alternative to regular lasagna when I need a veggie-baked pasta that is equally satisfying. This is a great weeknight dinner – 35 minutes from start to finish. A 5-ingredient recipe and a 15-minute cook. I adore the crispy capers, the zesty garlic and little kick from the red pepper flakes. This lemon loaded recipe is SO easy – and yet, has the restaurant quality feel. It makes an easy lunch and gies with pretty much any salad. You probably already have most of the ingredients at home. A crack of black pepper is all you’ll need! Plump shrimp are the hero in this recipe, but the fragrant red curry sauce is totally delicious too. I love the deep red color of this summery sauce. Try it out tonight – I think you’ll find it’s one of the best pasta recipes you’ve made in a while. Serve it at your next gathering – over pesto pasta! I love the creamy texture of the brie and the balance of the cranberry sauce. This recipe has a holiday feel, but you can make it year-round. I love how fresh and simple the ingredients are and yet they pack a big punch. Great served straight from the pan or on a pretty platter.
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