People Magazine Feature
I am so excited to share my signature recipe from The Essential Indian Instant Pot Cookbook which was published in People Magazine! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The shortest but most anticipated season in India is definitely mango season. Although there are many varieties of mangoes, Alphonso mangoes are treated like royalty. They have notes of pineapple, peach, orange, and even a little bit of honey and can be served in many different ways. Since Alphonso Mangoes are seasonal and hard to find here in the US, I make sure to have my pantry stocked with canned Alphonso mango pulp that is easily available in Indian grocery stores and has a longer shelf life. Canned Alphonso mango pulp is a convenient way to add authentic Alphonso mango flavors and aromas to lassi, yogurt, Mango Tiramisu or cheesecake. It can also be consumed right out of the can as a side dish for dipping with a hot paratha. You probably have already heard why cheesecakes made in the Instant Pot are the best. Here are just a few reasons why I love to make cheesecake in the Instant Pot: Did you enjoy this pretty cheesecake? Here are some more desserts that never fail to impress: Step 1: Preparing the Crust Here is how you make the crust using graham crackers Remember not to ever process and have fun making those swirls! Covering with paper towel and aluminum foil helps any moisture getting in the cake Step 4: Cooling and Chilling Hardest part, but as it cools it finishes cooking and the chilling adds an even firm texture!
Ricotta Cheesecake - A lighter Instant Pot cheesecake with a rich luxurious texture from ricotta cheese and a buttery pistachio crust EASY Raspberry Trifle – Delightfully airy cake, fresh berries, cardamom & saffron pudding layered with pistachios and cream, a no-cook recipe Rose Falooda – An ice cream float with aromatic rose syrup, cool basil seeds, and thin noodles over chilled milk Cinnamon Sugar Puff Pastry Twists – Easy 3-ingredient homemade Khari biscuits that are delicious to eat and a treat to the eyes Summer Berry Cake – Delicious cake made with mixed berries and lemon zest that is topped with lemon glaze and fresh berries Berry Bread Pudding – A lush and creamy bread pudding made with berries tucked in the layers of rich brioche bread and milk custard
Recipe
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