This coconut curry noodle soup recipe was developed 3 years ago, while we unboxed my friend’s brand-new Instant Pot. With her busy lifestyle, she needed some quick and easy recipes. While we brainstormed some ideas that would fit her vegetarian diet, she couldn’t stop raving about this coconut curry soup that she has been enjoying over the years at her favorite Asian restaurant. Since I had not been to this restaurant, I decided to give this recipe a try based on her description of the recipe. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The result was this beautiful vegan coconut curry noodle soup in the Instant Pot that was ready in 20 minutes. And if you love noodles check out this easy spicy miso ramen for a flavor-packed vegetarian dinner.
Ingredients
Although this recipe is versatile and you can change up the ingredients, here are some of my favorite ingredients and the reasons why I like them:
How to Make Coconut Curry Noodle Soup
Here is a step-by-step recipe with photos. Please check the recipe card at the end of this post for the full recipe: Step 1: Cut all the veggies. Turn the Instant Pot to sauté mode and heat 1 tablespoon of oil. Add onions and saute for 2 minutes. Add broccoli and peppers and saute for another 2 minutes. Take all the veggies out and reserve. Next stir-fry tofu for which you have 2 options: Stir fry in a non-stick skillet or Bake the tofu Step 2: Add the remaining 1 tablespoon oil to the Instant Pot and add the red curry paste. Sauté for 30 seconds. Add carrots, noodles, broth, and coconut milk. Add ginger and salt. Gently stir pushing all the noodles under the liquids. Step 3: Close the Instant Pot with pressure valve to sealing set and Pressure Cook for 3 minutes. Note: read the instructions on the noodles and pressure cook for half the time minus 1, so if the package says 8 mins, cook for 3 mins. Quick-release. Stir in cooked tofu and veggies. Set the Instant Pot to sauté mode and cook until the soup comes to a gentle boil. Adjust salt and pepper to taste.
Stovetop Recipe
Although Instant Pot makes this soup easy and quick, you can also easily make this recipe on the stovetop. I have included the details in the notes section of the recipe card.
More Soup Recipes
Love one-pot soups? Here are some of our other favorite recipes:
Chicken Cilantro Soup Pasta e Fagioli Chicken Tortilla Soup Lasagna Soup
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Recipe
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