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Hope you are a having a great Navarathri week!! Pin
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How to make thatta payaru sundal
Serve hot / warm as a evening snack! Pin
Tips
Adjust spice level according to your taste buds. Roasting and cooking the legume lends great flavour to the sundal. Do not overcook the legume and make it mushy, it should be cooked soft at the same time not mushy.
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