Kesariya thandai recipe special holi drink made with homemade thandai syrup.I have always made thandai using thandai masala powder or the instant version but my neighbour used to tell she buys a syrup so wanted to try it this year. Thandai recipe a very popular drink in North India made during Mahasivarathri and Holi.Thandai is a great body coolant so as the name is.Yes thandai means cool/cooling derived from the word ‘thanda’ in hindi means cold.
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Pin This thandai syrup gets easily mixed with milk, you can just whisk the syrup with chilled milk and have it instantly….Soo refreshing for this hot summer. Pin If you have any more questions about this Thandai Syrup Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Thandai Syrup Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Thandai Syrup
Serve chilled!!Pin Yummy thandai ready to to drink!
Tips
The syrup can stay good for almost a month in refrigerator but I recommend not using more than 15 days as nuts are added. Adjust syrup according to the sweetness you prefer. Garnish with dried rose petals if you prefer.
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