Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Thandai powder or Thandai Masala is also available in stores but making it at home allows you to customize the choice of nuts, adjust the spices to your liking, use quality ingredients and best of all make the best-tasting refreshing Holi Drink. To make it Vegan, you can use plant-based milk of choice. You can also add a tropical twist by adding seasonal fruits, my family loves this Mango Thandai.
Storing
You can make both Thandai powder and the drink ahead of time. Refrigerate the powder in an airtight container for up to 2 months. You can prepare the drink a day in advance and refrigerate it.
More Refreshing Indian Drinks
Aam Panna Mango Lassi Rose Lassi Ginger Lemonade Turmeric Milk Masala Doodh
