Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This panang curry sauce gets its unique and nutty flavor from natural peanut butter as well as lime juice and a little bit of fish sauce. It’s similar to some of my other Easy Thai Recipes like Pad Thai, Thai Massaman Curry Chicken, and Thai Basil Fried Rice. It was said that long ago in Laos, they would cross chicken’s legs on the grill and baste them with a curry paste with peanuts and coconut cream. This panang curry recipe is now made in a pot usually rather than the grill. Panang curry is made from panang curry paste which has ingredients like dried chilies, shallot, garlic, lemongrass, makrut (kaffir) lime zest, and many times shrimp paste. Panang curry sauce is different from other red curries thanks to its use of unsweetened natural peanut butter, kaffir lime leaves, and coconut milk or cream. This jasmine rice recipe cooks the rice in half of the time, is hands-free, and gives you perfectly cooked rice every single time.
More Thai Recipes
Thai Green Vegetable Curry Vegetarian Pad Thai Vegan Massman Curry Thai Basil Fried Rice
