Tater Tots Chaat Easy Aloo Chaat Recipe

Easy Spin on the Classic Aloo Chaat

This recipe is an easier version of the traditional Aloo Chaat (Potato Chaat), a popular street food dish from India! In the traditional Aloo Chaat recipe, cubes of boiled potatoes are fried to golden-crispy textures and then layered over with yogurt, chutneys, spices, and crunchy sev. My version uses store-bought frozen Tater Tots (love Trader Joe’s) that are air-fried to a golden crispy perfection making it a perfect base for the Aloo Chaat. A must-try gluten-free and vegetarian dish to enjoy as a snack or a meal. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry

What is Chaat

Chaat or Chat is essentially a sweet-spicy-savory dish that can be served as a snack, appetizer, or light meal. In India, Chaat is often sold in small street-side stalls and people often enjoy them after work or on weekends. Some of the classic dishes include lip-smacking pain puri, papdi chaat, pain puri, bhel, dahi puri, samosa chaat, potato chaat, etc.

Ingredients

Tater Tots - sold in the freezer section of most US grocery stores. I love Trader Joe’s that are perfect bite-sized potatoes that can be air-fried or baked Canned Chickpeas - canned chickpeas come in handy and although they are not added to traditional aloo chaat I love them for added proteinYogurt - plain yogurt with a hint of sugar and salt adds creamy textures to the chaat Green Chutney - cilantro mint chutney adds just the right amount of spice Tamarind Chutney - sweet and tangy tamarind chutney is available in Indian stores, but I would recommend this make ahead Homemade Tamarind ChutneyOnions - finely diced red onions add a beautiful color and crunch Sev - thin fried gram flour noodles sold in Indian grocery stores add a perfect crunch to this chaat Spices - red chili powder, ground cumin, and chaat masala

How to make Tater Tots Chaat

Air Fry Tater tots at 400 F for 12 minutesOn a serving platter add the chickpeas. Season them lightly with salt and red chili powderLayer the air-fried tater tots on top of the chickpeasAdd sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots

Drizzle the green chutney and tamarind chutney on top Sprinkle sev and onions Sprinkle half of the red chili powder, cumin powder, and chat masala on top Garnish with cilantro. Serve immediately. Add more ground spices if needed

Serving

Chaat is best served immediately at room temperature. More chutneys, yogurt, sev, and ground spices can be added to individual bowls as per your taste preference. I love to serve chaat with mango lassi, cardamom lassi, aam panna, lemonade, or chai. It is also my go-to appetizer when hosting a birthday party, Diwali, or Holi get-togethers.

Storing

Aloo Chaat is best served immediately. If you are making this for a party, simply keep all the ingredients ready to go in individual bowls and assemble just before you are ready to serve. Any leftover chaat can be refrigerated for a day. The Tater Tots will absorb the liquids so when serving simply add yogurt mixed with sugar + salt and top off with a few tablespoons of crunchy sev.

Variations

Traditional Aloo chaat does not have chickpeas. So feel free to skip them if you like Dairy-free yogurt can be used for a vegan chaat If you do not have an air fryer, use the oven to cook the tater tots by following the instructions on the packageMost ingredients in this recipe can be added to your taste - add more or less chutneys, yogurt, and spices