Tamarind rasam is a basic quick and easy rasam recipe perfect for those lazy days.Through the days of cooking I have learnt the main key to making a good rasam is not to overboil as it loses its flavour. Pin If you have any more questions about this Tamarind Rasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Tamarind Rasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Tamarind Rasam Recipe Step by Step
Serve as a sidedish for rice or have it as such like soups! Pin
Expert Tips
Ghee gives a nice flavour to the rasam so dont skip it. Dont let the rasam boil for more time which is the key to make a good rasam. Adjust water quantity according to the thickness of the tamarind pulp. You can reduce tamarind juice to 1 and 1/2 cups and add 1/2 cup cooked toor dhal water instead.
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