Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry An essential condiment in Indian cuisine, Tamarind chutney enhances dishes such as Papdi Chat, Bhel Puri, Dahi Puri, and Aloo Chaat with its sweet and tangy notes. The flavors perfectly balance the spicy Green Chutney, making both the chutneys a must-have in chat. Tamarind chutney is often served with papadums in Indian restaurants, it’s a perfect dip for Samosas and Onion Pakoras too.
