Tamarind Chutney is used for most of the chaats like dahi puri,dahi papdi chaat, bhel puri, dahi vada etc etc. Does anyone say no to chats?! I am not a crazy fan of chats but then few items like dahi poori and pav bhaji are my fav. One fine day when I was craving for a chat and it was raining outside, I decided to give a try at home myself. So my first attempt was to make these chutneys ready. And these chutneys comes in handy for sandwiches too, it gives a nice flavour to it.Stay tuned for the low fat chats coming up soon here…so get ready with ur chutneys and store them in advance. If you have any more questions about this Tamarind Chutney Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Tamarind Chutney Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Tamarind Chutney Step by Step
Serve with any chaat!
Expert Tips
Make sure you remove the fiber part in tamarind before grinding. The sweet chutney will become thick after boiling, so while using for chaats you can mix it with water and use it.But make sure you take only required amount of sweet chutney transfer to a bowl and then add water.Dont add water in the storing container itself, then it will get spoiled soon. It keeps well for atleast 2-3 weeks under refrigeration. Adjust red chilli powder according to the spice level you want. Serve immediately after mixing everything.
You can use this chutneys even for sandwiches. Spread one layer red chutney and another layer green chutney in 2 bread slices with raw onions in one layer and enjoy your sandwich. You can toast them too.Pin
